PURE CULTURE TECHNIQUE
Isolating a culture from a single bacterial
strain or spore of fungus having no contamination of other bacterial strains or
spores of other fungi is called pure culture.
MIX
CULTURE
When a culture contains two or more different strains of bacteria is called a mixed culture.
HISTORY
From the 1800s to 1900s (this era is called the Golden Age of Microbiology) involved isolating pure cultures by creating
artificial environments for the purpose of studies.
Was Edwin Klebs (1873) the first to give
the concept of the dilution method?
Edwin Klebs was the first to give the
concept of the fractional method which was a letter called the dilution method it
involved the subculturing of a small volume from one liquid medium into another.
Then comes the Lister (1878) who added a
loopful of spoiled milk into sterile water and observed the one bacterium into
the glass slide. He then inoculated the milk sample with the previously
inoculated boiled water but as it was quite obvious due to the lack of pure culture
technique different morphological differences were observed.
WHAT WERE THE OBSTACLES IN PREPARING SOLID
CULTURE MEDIA:
1) It was very costly method.
2) It was very difficult to maintain the
consistency in the environment of the lab to prevent the variation in growth
from one lab to another.
3) Lack of qualified staff.
4) It was very difficult to increase the
shelf life of media and media were constantly getting spoiled.
In 1908 Prof R. Doerr poured nutrient agar
on a petri plate and let the petri plate dry.
KOSCH AND POTATO
Kosch used potatoes and put them in glass
vessels motile bacteria grew over them but it was investigated then potatoes were not a good substrate for every type of bacteria to grow. Then Kosch
investigated Kleb's concept and thought that it would be better to solidify
liquid medium to get isolated colonies
Kosch in the 19th century used agar-agar as a
solidifying agent for isolated pure colonies of Bacillus anthracis which was
responsible for anthrax.
Kosch then represented his "Kosch
postulates" which represented a criterion to establish a relationship
between an organism and a disease.
Later in the 20th century, two microbiologists
Julius Petri and Richard Julius Petri created a diagnostic tool for cultivating
microorganisms which is called now a petri dish. The discovery of the petri dish
revolutionized the whole microbiology field.
When a pure culture is grown in a medium it
utilizes all the nutrients and excrete toxic metabolites which eventually makes
the culture die so periodic subculturing is necessary into a new medium.
WHY IT IS IMPORTANT TO HAVE A PURE CULTURE?
1) It helps to test antibiotic
susceptibility test.
2) Genomic sequence could be done.
3) Proteomic studies could be done which
helps to analyse the antigenicity of these proteins which facilitates the
production of these proteins for serological tests.
PURE CULTURE IS A FAILURE IN TWO IMPORTANT PROCESSES:
1)
Fermentation
Fermentation
involves the conversion of lactose of milk into lactic acid which settles milk
solid into curd by different Lactic Acid Bacteria (LAB) although this could be
done by pre-culture involving only one species of LAB the typical taste of curd
could be lost.
2)
Waste
Water Treatment
In this
treatment by aerobic/microaerophilic bacteria complex organic compounds are
converted into simpler compounds and then by anaerobic bacteria these simpler
compounds are converted into different biogases, so pure culture fails to
produce these biogases.
METHODS
OF OBTAINING PURE CULTURE:
1) By serial dilution
The sample is taken and it is serially
diluted then a small volume is taken and it is poured or spread on a medium
after incubation isolated colonies are obtained.
2) By streak plate technique
A small volume of culture is taken in a wire
loop and then spread over the surface of the agar after incubation
isolated colonies are obtained.
3) By selective medium
This medium selects only the desired
colonies.
4) By differential medium
This medium differentiates between the
desired and undesired colonies
PURE
CULTURE AND ITS FUTURE PERSPECTIVE
1) In medicine
Pure CULTURE isolation led to more advanced drug development and will help in understanding the host-pathogen relationship
2) In Biotechnology
More amino acids, antibiotics, and enzymes will
be synthesized artificially by pure culture isolation.
3) In agriculture
Plant health can be improved by
microorganisms which is possible only by pure culture isolation.
4) In Research
As research is advancing more and more day
by day need for pure culture is increasing for this purpose as it provides a controlled environment.
5) In Bioremediation
Microorganisms help degrading
pollutants and help in cleaning the environment
ALL
THE CLONES ARE PURE CULTURES BUT ALL THE PURE CULTURES ARE NOT CLONES.
This statement can be explained as all the pure culture containing different strains of the same species but doesn't contain strains of different species so it is a clone but the strains of the same species are not genetically similar as for the clones, they should be genetically similar so they are not clones.
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